Philly is famous for its soft pretzels, but with so many varieties on offer, deciding which one to try can be a bit overwhelming. Some prefer old-school pretzels, which are served straight from the oven with salt and butter.
Others like them dressed up in an assortment of sauces, including ketchup and brown mustard. But our pick has to be a traditional cream cheese variety: Philly’s take on New York’s cream cheese bagel (NYCB), where warm soft pretzels are dipped in a special water-based batter, baked until golden, and then topped with sweet/salty cream cheese before serving.
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