Kohaku is a famous restaurant located in Tokyo, Japan. Run and owned by female chef Koji Koizumi, Kohaku restaurant was honored to receive 3 Michelin gold stars in 2016, Kohaku serves Japanese dishes with modern style, created by top chefs and created by top chefs. improved from traditional ingredients of Japanese cuisine, such as braised beef shabu-shabu with katsou dashi soy sauce (a traditional Japanese soy sauce).
Diners coming to Kohaku restaurant will be directly served by chefs in the style of top Japanese kaiseki cuisine (no menu, serving seasonal dishes).
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