Although this delicious, milk-based sponge cake originated in Mexico, it has become a favorite cake across South America. A butter sponge cake serves as the dish’s foundation, which will be soaked in three types of milk: condensed, evaporated, and normal. It’s usually served with whipped cream or Meringue on top. The result is a moist, rich cake with a distinct flavor from traditional sponge cakes.
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