Born in 2007, the restaurant is managed by 3 siblings who are leading Spanish culinary experts, each of whom is responsible for a part of the menu in the restaurant. In 2010, the restaurant was awarded 3 With a prestigious star from the leading culinary magazine Michelin Guide, diners at El Celler de Can Roca are served Catalan-style dishes that reach the pinnacle of nuances and flavours, in Extremely cozy and luxurious space in the heart of the beautiful city of Girona in Spain.
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