As with many traditional dishes in Philly, there are a lot of versions of where it all started. Roast pork with sauerkraut is most commonly served as a sandwich on fresh Italian bread (although toasted Amoroso rolls are known by some to be even better).
Many Philadelphians have their own opinions on what makes a great roast pork sandwich: some people love adding coleslaw or potato salad, while others keep it simple and add nothing else at all.
But one thing that everyone agrees on is that there’s nothing like enjoying roast pork with sauerkraut during one of steamy summer days.
Leave your vote
0 Points
Upvote
