The Pig & Tail is located in a Victorian building with a welcoming green façade that leads to flowery wallpapered walls, an attractive tiled bar, and a long, narrow yet intimate dining area.
Homemade fries with bacon bits, British-style tapas, and pork dumplings with smoky paprika sauce are among the menu’s local offerings.
Brunch is served from 11:00 a.m. to 2:00 p.m. in the pub. Breakfast with the Pig & Tail is sure to fill you up. Sea bass pork scratchings, largely regarded as a Birmingham creation, go well with a pint.
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