Honey is a nutritive, sweet, viscous, healthy and natural food substance made by the honey bees. Its advantages transcend its use as a sweetener because it contains many minerals, enzymes, vitamins and proteins that confer distinctive nutritive and organoleptic properties. Over its history as a food, the most uses of honey area unit in preparation, baking, desserts, as a ramification on bread, as associate addition to varied beverages like tea, and as a sweetener in some industrial beverages.
Honey is produced in all 5 continents and its consumption varies from country to country additionally thanks to cultural reasons and uptake habits.
Bees turn out honey from the honeylike secretions of plants (floral nectar) or from secretions of different insects (such as honeydew), by regurgitation, protein activity, and water evaporation. Bees store honey in wax structures known as honeycombs.
Production of honey
The range of honey made by honey bees (the genus Apis) is that the known, thanks to its worldwide industrial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a follow called apiculture or beekeeping.
Honey use associated production have an extended and varied history as an ancient activity. many cave paintings in Cuevas Diamond State la Araña in Spain depict humans hunt for honey a minimum of 8,000 years agone. Honey is collected from wild bee colonies or from domesticated beehives. On average, a hive can turn out regarding twenty nine kilograms (65 lb) of honey each year.
Top 10 Beehive Countries
According to the Food and Agriculture Organization of the United Nations 2018 data, Beehive numbers worldwide and Top 10 Beehive Countries is as follows:
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Top 10 Honey Producing Countries
According to the Food and Agriculture Organization of the United Nations 2018 data, Total honey production worldwide and Top 10 Honey Producing Countries is as follows:
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SOURCES: FAOSTAT
