Som Tam is an adaptable green papaya plate of salad which is an unbelievably well- known dish in Thailand and Laos. The fundamental fixings are thin and crunchy papaya strips, which can be supplemented with an assortment of different vegetables, for example, long beans or green mangoes.
What is Som Tam
The plate of salad is regularly bested with preserved or fresh crab meat, peanuts, or dried shrimps. Other than green papaya, the urgent component is a marginally sweet and spicy sauce that is liberally poured over the serving of salad. It utilizes exemplary Thai fixings, for example, spicy chilis, garlic, lime juice, palm sugar, ground peanuts, and tomatoes, all combined and mixed into a paste.
The sauce can likewise show up in numerous different combinations, and can incredibly vary in sweetness and spiciness. Various restaurants and stalls in the streets enable the customers to pick the assortment which they like and to modify the fixings to their preference.
It is still flawed whether this dish was invented in the north of Thailand, more accurately the Isaan district, or is it a unique Lao creation. Many accept that it was essentially designed as an approach to use rich papayas and that its unique structure didn’t utilize palm sugar since it depended on spicy chili flavors.
Despite its beginning, today this basic plate of salad, in its numerous structures, has accomplished worldwide fame and can be found on the menus of conventional Thai eateries around the globe. It may be appreciated as the principle dish or as a complement to rice, barbecued meat, or marinated fish.
Ingredients:
Different ingredients used in Som Tam are a sweet and spicy sauce, peanuts, dried shrimps, crab meat, long beans, and green papaya.
Type of Som Tam is,
Tam maak hoong
The traditional Lao version of a Southeast Asian green papaya plate of salad, tam maak hoong fuses all the nearby flavors in a spicy, exquisite street food dish. The fundamental elements for a legitimate hat maak hoong are shredded green papaya, garlic, peanuts, chilis, tomatoes, lime juice, and padaek (fish sauce).
The mark flavor profile of the dish is notable for adjusting every one of the four essential tastes – hot, spicy, salty, and sweet. Hat maak hoong is set up with a mortar and pestle, and it tends to be eaten without anything or filled in as a backup to grilled meat or cracklings.
Top 10 restaurants:
The top 10 restaurants of Som Tam are,
1. Somtum Der, BANGKOK, THAILAND
2. Som Tam Nua, BANGKOK, THAILAND
3. Baan Somtum, BANGKOK, THAILAND
4. Thiptara, DUBAI, UNITED ARAB EMIRATES
5. Pai Northern Thai Kitchen, TORONTO, CANADA
6. Hai – Som Tam Convent, BANGKOK, THAILAND
7. Pai Thai, DUBAI, UNITED ARAB EMIRATES
8. Han Sam Euay Nong, VIENTIANE, LAOS
9. Cherng Doi, CHIANG MAI, THAILAND
10. Shanghai Chic, DUBAI, UNITED ARAB EMIRATES
