1. Gogung Korean Restaurant
Gogung Korean Restaurant is located in Jeonju, which is regarded for producing the best bibimbaps in the world. Gogung recreates the Platonic ideal of this popular meal. Their main cuisine is bibimbap, and they have locations in department shops. Their hallmark dish, Jeonju bibimbap, is served in a brass bowl and is packed with tasty treats, including a raw egg yolk that bonds it all together after mixing.
Gogung is a Korean restaurant franchise that is for sale in the United States of America. If you are interested in learning more about the pricing and procedure of purchasing and managing a Gogung franchise, you can contact them through their website.
Address: South Korea, Jeollabuk-do, Jeonju-si, Deogjin-dong, Songcheonjungang-ro, 33 KR
2. Nolboo Korean Restaurant Chains
Nolboo is a well-known Korean restaurant franchise with a variety of locations. Some restaurants specialize in Budae Jjigae, while others specialize on Clay Pot Duck and Galbi Jjim. Most of the time, they provide high-quality versions of their specialty dish. Yuhwang Ori, or Clay Pot Duck, is the Korean restaurant's version of Thanksgiving dinner.
Rice, different nuts, fruits, and Chinese medicinal substances are put into the duck. It's then roasted for a few hours in a clay pot. As a consequence, you get this hot tender beef with a fragrant filling. For this event, bring a bottle of pinot noir. The famous "army base stew" with spam and hot dogs is served in Budae Jjigae eateries. They do, however, provide extras like as pepperoni. Their Galbi Jjim eateries serve fiery ribs that will obliterate your taste buds.
If you're interested in purchasing this franchise in the United States, you can reach out to them through their website for more information on the pricing and procedure of purchasing and managing this franchise.
Address : 30, 8-gil, Dochon-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
3. Jaws Tteokbokki
Jaws Another Korean restaurant brand looking to grow through franchising is Tteokbokki. This restaurant's creator abandoned his job to open it, and they are now the industry leaders in tteokbokki. They also serve juicy soondae sausage, robust odeng fish cakes, and very light and crispy twigim in addition to tteokbokki (tempura). People frequently enjoy combining everything together with the thick tteokbokki sauce, no matter what they're serving.
If you're interested in purchasing this franchise in the United States, you can reach out to them through their website for more information.
Address: 6924 Beach blvd. #K-335, Buena Park, CA 90621
4. Quaker Steak & Lube
Quaker Steak & Lube® has been a successful idea for over 40 years as one of the most brand unique restaurants in casual family dining. The Lube® has a cult-like following because to its unusual motor sports inspired décor, which includes race cars hung from the ceilings, motorbikes, Corvettes, and gas station memorabilia, as well as the appealing food and high-octane events.
In 1974, the first restaurant opened in an abandoned gas station in Sharon, Pennsylvania. Quaker Steak & Lube® now has 50 sites across the United States, with a rapid expansion strategy in the works.
5. LemonShark Poke
LemonShark is a restaurant that specializes on Poké made with locally sourced ingredients. Passion is the most vital element, according to the brand, as they deliver you the beauty of raw fish tastes in every bite. LemonShark Poké is confident in the quality of the cuisine they provide and is happy to share this information with franchisees.
All of their tuna is line caught. Hand-caught in the Pacific Ocean and ranked #1 in the USA for Sashimi Grade. The company's Tuna meets or exceeds USFDA requirements and is triple graded - on the boat, in the port, and at the facility.
Only fresh tuna may be prepared in this manner. With over 20 sold in the last three months alone, the firm is known as America's fastest growing Poké idea. They use a variety of operations and exclusive training materials as well as strategies.
6. Cousins Maine Lobster
Cousins Maine Lobster, a national winner of several honors and accolades, delivers wild caught, responsibly produced, 100 percent premium lobster from the world's best seas — Maine's coast. When compared to other quick casual food franchise possibilities, a Cousins Maine Lobster franchise is a cheap start-up cost, low overhead business opportunity in both mobile food service and brick & mortar shops that will give you the most ability to optimize revenues.
7. Tin Drum Asian Kitchen
In the year 2003, this firm was created in Atlanta, Georgia. Tin Drum Asian Kitchen specializes on made-to-order Asian food from a variety of regions. The cuisine features robust tastes inspired by music and life surrounding Asian roadside cafés. The location welcomes guests of different budgets, tastes, and styles, and aims to wow them with careful, modern design and unexpected, amusing elements.
Tin Drums are generally 1,800 to 2,200 square feet, with a dramatic wok theater, vibrant colors and pictures, and open shelves stocked market-style with noodles, sauces, and other cooking items. Some sites also include a modest selection of retail products that include a wide range of fascinating, unusual, and one-of-a-kind goods from across the world. Tin Drum serves both sit-down and take-out meals, with lunch accounting for 60% of sales and dinner for 40%.
8. Panda Express
Panda Express is the largest Asian fast-casual restaurant brand in the United States, and it is the faster-serving counterpart of its predecessor, the more upmarket table-service Panda Inn. It's worth noting that for many years, the chain's locations were virtually solely in shopping mall food courts, but in recent years, it's expanded to include freestanding restaurants.
There are 13 entrées, five appetizers, five sides, and one dessert on the menu (fortune cookies). The great majority of Panda Express outlets are company-owned, therefore non-traditional sites including as airports, colleges, military posts, hospitals, casinos, amusement parks, and stadiums have little franchise potential.
9. ThaiExpress
As the era of Thai food increasingly reigns, why not take advantage of this potential business opportunity. ThaiExpress is the first Asian restaurant chain that has reached out to the world. Up to now, this brand has more than 250 stores worldwide.
According to Mr. John Wuycheck - Deputy Director of Development, "You will never find a restaurant like ThaiExpress in terms of quality, reasonable price, 100% fresh food". With advanced systematization in operation and management, along with strategies to minimize risks, choosing ThaiExpress is a franchise business strategy that is well worth the investment.
10. Haidilao
Haidilao is a chain of hot pot restaurants established in 1994 in Jianyang City, Sichuan Province, serving directly across major provinces, integrating the characteristics of hotpot from all over the world.
Haidilao has opened 466 directly managed branches worldwide and growing at an annual rate of 5 to 7 stores. Haidilao quickly became a phenomenon in the food industry, with hundreds of shops popping up alternately in China, Hong Kong and Taiwan.
This restaurant chain also quickly expanded internationally with locations in the US, Singapore, Australia, Korea and Japan. In terms of revenue, Haidilao ended 2017 with $1.6 billion. In September 2018, Haidilao successfully raised $1 billion through an IPO, pushing the group's value to $12 billion.
Zhang and his former wife, Shu Ping, are currently holding 58% shares with total assets of more than 8 billion USD.
